The Authentic Cuban Mojito

Zen Mojito

A real summer refresher, with the antioxidant power of cool green tea. Perfect for garden parties or afternoon brunches, a green tea mojito can also be the signature drink of an Asian-inspired dinner party. Directions: Muddle mint leaves with lime juice in the bottom of a highball glass. Add ice, then tea and rum. Mix well. Garnish with mint.


The sweet, fun personality of the mojito meets the sophisticated style of the martini. A mojito variation for the elite sipper. Directions: Rim the edge of a martini glass with the lime wedge, then rim with sugar. Muddle mint and lime juice in cocktail shaker. Add rum and shake well with ice. Strain into glass. Garnish with mint sprig or lime wedge.

Blush Mojito

While sweaty guys are drinking beers, you can look fresh as a rosebud with this pretty pink mojito. Directions: Muddle mint, sugar and lime juice in a highball glass. Add ice, rum and cranberry juice and mix well. Top off with club soda. Garnish with mint leaves.


The Right Tools For The Job


a muddler is a bartender's tool, used like a pestle to mash or muddle fruits, herbs, and/or spices in the bottom of a glass to release their flavor.
According to the dictionary, muddle, a verb that most likely is derived from the Dutch or German language, has several meanings. It can mean to make a mess of or to act or think in a confused way. In terms of creating drinks, it can also mean to mix ingredients together in a less than neat kind of way.
Though you may not necessarily be familiar with the term, it is probably a technique that bartenders have been using for quite some time to create the drinks that you enjoy. In fact, the technique is probably used just as often and is just as important as straining, stirring, and shaking.
When muddling, ingredients are combined by pressing them together with a tool called a muddler. This is usually done right in the mixing glass that is being used to create the drink, and is completed prior to most of the drink's liquid ingredients being added to the glass. While it may seem as if the technique is fairly cut and dry, there are actually several ways to muddle. Some people find that smashing the ingredients using an up and down motion is the way to go. Others use a less aggressive approach by twisting the muddler to combine the ingredients. Others, still, use a bit of both techniques to achieve the perfect results. But, they key to muddling is using a muddler.

If you've never used one before, and aren't sure what a muddle even looks like, it resembles a pestle that is used in conjunction with a mortar to mix together cooking ingredients, such as spices. It looks much like a baseball bat, with a larger end for the muddling and a smaller end that is ideal for mixing.
You can find muddlers in almost any store that carried bar equipment. There are usually two types to choose from--wooden and steel. Wooden muddlers are the most common, but the sleek, steel version is quickly gaining in popularity because it is so easy to use and is a cinch to clean. Many bartenders find that a wooden muddler is preferable to use over its steel counterpart, but the type of muddler you choose is completely up to you. In fact, if you don't have a muddler on hand, you can even use the back of a metal or wooden spoon or any other hard tool that you may already have in your kitchen.
Even if you've never muddled before, it is definitely a technique that should be added to your drink making repertoire. The reason why is simple. Muddling can make the difference between a so-so drink and one that is extraordinary. It brings out the extra flavor from certain ingredients, such as fruits and herbs, that you wouldn't get if they were just thrown into the drink.

Cocktail Shaker

While a cocktail shaker is not necessary to make a Mojito, it is still a staple of any proper bar...
The cocktail shaker can be traced to 7000 BCE in South America, where the jar gourd was used as a closed container. Egyptians as long ago as 3500 BCE were adding spices to their fermented grain concoctions before serving, to make them more palatable. In 1520, Cortez wrote to King Charles V of Spain of a drink made from cacao, served frothy and foaming from a golden cylinder.
By the late 1800s, the cocktail shaker as we now know it was in wide use, invented by an innkeeper who, while using two containers to pour drinks back and forth between, noticed that one container's mouth was smaller than the other's and held the two together and shook them "for a bit of a show".
During the 1920s prohibition era in the United States, cocktail shakers were produced in many different shapes and designs, including shakers that looked like penguins, zeppelins, lighthouses and airplanes. Cocktail shaker skills and drink rituals became as important in the Jazz Age lifestyle as knowing the latest dance step. It was after prohibition however, that cocktail shakers really reached their zenith of popularity. They appeared in movies, and were associated with the glamorous lives of movie stars. Cocktail shakers became de rigueur symbols of sophistication and symbols of the good life.

On December 7, 1941, the era of the cocktail shaker faltered seriously, as the United States entered World War II and all non-essential uses of metal were redirected towards the war effort. The same companies and equipment formerly used to manufacture cocktail shakers were used to make artillery shells and other war materials. In the early 1950s cocktail shakers enjoyed a brief resurgence as soldiers familiar with them returned and became part of the housing boom featuring 'rec rooms' with bars. By the later part of the decade though, shakers were quickly giving way to modern electric appliances that either added a mixing unit to the shaker's lid or did away with the shaker entirely, with the introduction of the electric blender.